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1 Starter + 1 main course + 1 dessert

35,00€
 

1 Starter + 1 main course

29,00€
 

1 Main course + 1 dessert

29,00€
 

Snails without shell, herbs butter and garlic confit

13,00€
 

Foie gras and beetroot, lettuce and garlic touch

16,00€
 

Herring and crushed potatoes, spring onions with gree apples

14,00€
 

Smoked salmon and white radish marinated and Tatsoï

18,00€
 

Spring roll of pork feet, fresh herbs salad

14,00€
 

Thaï broth and hake, crispy vegetables and rice vermicelles

25,00€
 

Prawns risotto, zucchini with freshcrabs deboned and yellow curry emulsion

25,00€
 

Fried sole meuniere with lemon butter

42,00€
 

Carbonara Paccheri pasta "INVICTUS"

24,00€
 

Oxtail beef broth as "pot-au-feu", foie gras pan-fried and a mix of vegetables

28,00€
 

Seasonal vegetables casserole and barley, horseradish sauce

25,00€
 

Millefeuille served with vanilla pod cream

12,00€
 

Dark chocolat soufflé

12,00€
 

Passion fruit caramelized and chocolat mouss

11,00€
 

4 differents way to prep Mandarin

11,00€
 

French toast and apple, caramel ice-cream

11,00€